EVENTS ADVERTISE CONTACT VHV
SUBSCRIBE TO NEWS
HOME

HOTELS & INNS

> RESTAURANTS

PREMIER GOLF

BEAUTIFUL WEDDINGS

COOKING VACATIONS

MARKETPLACE

DAY SPAS

MEETINGS & CONFERENCES

CUSTOM TOURS

GIFT CERTIFICATES

   HOME > RESTAURANTS > X2O XAVIARS ON THE HUDSON
About X2O Xaviars on the Hudson
Chef Peter X. Kelly
Sample Menu
Reviews
Directions

Chef Peter X. Kelly's
Favorite Recipe:



Lobster Crepe with Mascarpone & Chives


For Crepe Batter
Ingredients:
  • 1 Cup Flour
  • 12 ounces Milk
  • 4 Whole Eggs
  • 3 Tablespoons butter, melted
  • Pinch Salt
  • 2 Tablespoons minced fresh chives
  • Vegetable spray

Method:
  • Place flour, milk, eggs, butter & salt in a mixing bowl.
  • Using a wire whisk mix ingredients well, being sure to scrape bottom and sides of bowl.
  • When mixture is smooth pour through a fine mesh strainer.
  • Add minced chives to batter
  • Allow batter to rest one hour
  • Using a nonstick pan lightly coat bottom of pan with vegetable spray.
  • Heat pan till very hot but not smoking.
  • Pour a small amount of batter into pan and tilt pan to cover bottom of pan with batter completely.
  • Allow to brown on one side (40-50 seconds)
  • Carefully turn crepe to other side and allow to brown
  • Slide crepe out of pan and repeat with remaining batter.
  • Cover crepes with plastic wrap and set aside.

For Lobster Mixture
Ingredients:
  • 2 whole lobsters
  • 1/4 cup chives, minced
  • 1 Tablespoon Shallots, finely minced
  • 1/2 cup Mascarpone
  • Salt & Ground white pepper

Method:
  • Bring a large pot of water to a rolling boil.
  • Plunge lobsters into boiling water and cook for 6 minutes
  • Prepare an ice bath
  • When cooked remove lobsters from water and place in ice bath.
  • When cool remove meat from lobster.
  • Cut lobster meat into small dice and place in mixing bowl.
  • Add mascarpone, shallots, chives, salt and pepper to lobster and gently mix.
  • Place a crepe on a buttered sheet pan and place a generous spoonful of filling in center.
  • Wrap crepe around filling to form a pouch.
  • Turn crepe over and sit on seam side
  • Brush crepe with melted butter and heat in a 375 degree oven for 8-10 minutes.

***Serve crepe with Lobster Sauce or Sauce Nantua perfumed with Star Anise

HOME     HOTELS & INNS   RESTAURANTS   WEDDINGS   SPAS   MEETINGS   GIFT CERTIFICATES
AREA MAP   BLOG   CONTACT VHV   SUBSCRIBE TO VHV'S MAILING LIST

ADVERTISE ON VINTAGEHUDSONVALLEY.COM
copyright ©Vintage Hudson Valley; all rights reserved.