49 East Sunnyside, Tarrytown, NY
A Tavern at The Mansion
Daily: 12:00pm - 10:00pm
Executive Chef Christ Hettinger
Hettinger began his career with the Tarrytown House in 1997 as a breakfast cook, and worked
his way up through the ranks to executive sous chef. During that time, he took a brief hiatus from
cooking and served as property operations manager from 2003 to 2004.
His cooking style is described as American Regional with international nuances. Chef Hettinger
relies on Hudson Valley and mid-Atlantic meats, fish and produce for his culinary creations. His
menus feature many items from local, sustainable, and organic sources, especially seafood items
that are considered "Best Choice" by the Monterrey Bay Seafood Watch.
Chef Hettinger is a graduate of the Culinary Institute of America, where he received an Associates
Degree in 1996.