Reviews
Serevan has been voted "The Best New Restaurant 2006" in the Hudson Valley.
Since opening its doors to the public on May 5, 2005, Serevan has emerged as one of the best restaurants in the Hudson Valley. Serge Madikian's creativity and passion, along with his distinctive use of Mediterranean and Middle Eastern flavors, continue to win him high praise.
Bernadette Vail of Hudson Valley Magazine called Serevan "A Culinary Masterpiece"; Poughkeepsie Journal's Daniel Mochone identified it as "...a Blend of the Exotic, Eclectic and Extraordinary..." Serevan Restaurant was named one of the "Top Ten Restaurants in the Hudson Valley" list by the Poughkeepsie Journal.
Although rave reviews are wonderful for a restaurant, Serge and his team take their greatest pleasure in the relationships they have developed with their guests, who return to Serevan from both the surrounding towns and villages, all over the Hudson Valley, and beyond.