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   HOME > RESTAURANTS > RED HAT ON THE RIVER
About Red Hat on the River
Sample Menu
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The Area
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Red Hat on the River

One Bridge Street, Irvington, NY
Reservations: 914-591-5888 / OpenTable
Email / www.redhtontheriver.com
Lunch: Mon-Fri, 12-3pm; Sunday Brunch: 11:30am-3pm
Dinner: Mon-Thurs: 5-9pm; Friday: 5-10:30pm;
Saturday: 4:30-10:30pm; Sunday: 4:30-8pm

Sample Menu


Starters: CLASSIC HOUSEMADE RILLETTES:
french duck & heirloom pork confit, sliced and served with pickled red onion, green peppercorn mustard, cornichon, baguette toast SPICY YELLOWFIN TUNA TARTARE:
avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast PAN-FRIED CRAB CAKE:
maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce
Entrees: GRILLED SCOTTISH SALMON:
*sustainably raised; sautéed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette SEARED MAINE SEA SCALLOPS:
roasted shiitake mushrooms, sautéed pea shoots, english peas, micro greens, potato puree, balsamic brown butter MOULES FRITES "aux les halles":
Prince Edward Island mussels, steamed with garlic, white wine, shallots, served with frites PAN-SEARED FRENCH CUT CHICKEN BREAST:
*free range organic chicken; chicken jus vinaigrette, served with a warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts & apricot-almond-cherry chutney GRILLED DOUBLE CUT BERKSHIRE PORK CHOP:
*Snake River Farm Heirloom Pork; savory apple & county ham bread pudding, ham hock braised lacinato kale & caramelized onions, golden raisin caper compote, pommery mustard jus vinaigrette
Sweet: SOMETHING CHOCOLATE:
flourless valrhona bittersweet chocolate cake, raspberry, whipped cream KEY LIME PIE:
graham cookie crust, whipped cream PISTACHIO CHOCOLATE POT DE CRÈME:
french custard, dark chocolate shavings, whipped cream PROFITEROLE:
vanilla gelato, valrhona chocolate sauce, brandied cherries & candied almonds

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