Signature Recipes
from Vintage Hudson Valley Chefs
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Chef/Owner Bobby Manzi, River City Grille |
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Irvington's River City Grille
does a salute to its Italian heritage with a feast of 7 fishes, including Clam Fritters.
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Chef Eric Gabrynowicz, Tavern |
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Tavern at Highland Country
Club's de-constructed version of an old-time favorite: seasonal vegetables cook in a rich, bechamel sauce
enriched with a roasted chicken stock.
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Red Hat's Holiday Sangria Cocktail |
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Guests at Red Hat on the River in Irvington enjoy a
warm welcome by proprietors Mary Beth Dooley and Jim Parker, and a lively, cosmopolitan atmosphere with cozy tables,
twinkling candlelight, and vivid, painted portraits.
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Chef Chris Hettinger, Tarrytown House Estate |
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The country's first executive conference center, Tarrytown House
Estate & Conference Center offers gracious accommodations and fine dining within easy distance of New York
City. Executive Chef Chris Hettinger offers one of his favorite holiday recipes:
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Chef David Haviland, Equus at The Castle |
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Tarrytown's Equus at Castle on the Hudson is a Zagat-rated 5-star
restaurant, offering breathtaking ambiance and equally impressive dining. Try Executive Chef David Haviland's rustic
French ratatouille:
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The Rhinecliff |
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CIA-trained chef Dale Andrews has been been with The Rhinecliff
since its grand reopening. His New World home cooking incorporates fresh, local, seasonal ingredients. Let the
wonderful flavors speak for themselves!
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