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A Feast for All Seasons: These favorite Hudson Valley Products can be found on the menus of Manhattan's trendiest restaurants, but you needn't be a millionaire to savor their delights. Go right to the source and visit Millbrook Vineyards, Sprout Creek Farm, and Hudson Valley Foie Gras on your next Hudson Valley excursion. When you find yourself craving more, just order online.
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Millbrook's 2004 New York Chardonnay, and its 2004 New York Cabernet Franc, each received a Wine Spectator score of 85, and it is easy to see why. Featured on the May 2006 cover, the magazine says "Millbrook's Chardonnay and Cabernet Franc have been good to very good, and its Pinot Noir shows potential." Visit www.millbrookwine.com
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Hudson Valley Fois Gras produces a luxurious product that is at once velvety and meaty. Historically cooked in a paté or terrine and served cold, foie gras is also wonderful seared hot with a sweet and tangy fruit garnish. Visit www.hudsonvalleyfoiegras.com
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