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HOTELS & INNS |
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A Feast for All Seasons: These three favorite Hudson Valley Products can be found on the menus of Manhattan's trendiest restaurants, but you needn't be a millionaire to savor their delights. Go right to the source and visit Millbrook Vineyards, Sprout Creek Farm, and Hudson Valley Foie Gras on your next Hudson Valley excursion. When you find yourself craving more, just order online. |
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MyPersonalFarmers.com, the first webstore of its kind in New York's Hudson Valley, is a brand-new way to shop online for the freshest locally-grown and produced food in the area. Order 7 days a week, 24 hours a day, for delivery in Westchester County. Sign on today and enjoy $10 off your first order! Visit www.mypersonalfarmers.com |
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Millbrook's 2004 New York Chardonnay, and its 2004 New York Cabernet Franc, each received a Wine Spectator score of 85, and it is easy to see why. Featured on the May 2006 cover, the magazine says "Millbrook's Chardonnay and Cabernet Franc have been good to very good, and its Pinot Noir shows potential." Visit www.millbrookwine.com |
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The New York Times names Sprout Creek Farm's Ouray as one of the "best new cheeses". It is certainly one of our Hudson Valley favorites. You'll find Ouray and other gourmet cheeses and seasonal products in Sprout Creek's old creamery market, or order online. Visit www.sproutcreekfarm.org |
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Hudson Valley Fois Gras produces a luxurious product that is at once velvety and meaty. Historically cooked in a paté or terrine and served cold, foie gras is also wonderful seared hot with a sweet and tangy fruit garnish. Visit www.hudsonvalleyfoiegras.com |
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