Sample Menu
Appetizers:
Fruits de Mer en Saucisse:
Seafood sausage of lobster, shrimp, crab
and sole, braised ramps, nantua sauce
$13
Fromage de Chevre:
Warm coach farm goat cheese and walnut flan,
golden beet and dried cranberry ragout
$11
Saumon Fume:
House smoked salmon with fresh artichoke salad nicoise,
lemon herb vinaigrette
$11
Assiette de la Maison:
Maryland crabmeat wrapped in thinly sliced marinated salmon
warm balsamic vinaigrette
$14
Soup & Salad:
Salad Chambord:
Baby arugula with duck confit, bartlet pear, dried blueberries,
gorgonzola, spiced pecans and a sherry shallot vinaigrette
$11
Soup a'l Oignon:
Baked French onion with imported Swiss
$8
Main Courses:
Venison Roti:
Roast loin of Millbrook farm-raised venison
with grand veneur sauce
$28
Tournedos Rossini:
Pan seared beef tenderloin and Hudson Valley fois gras
with black truffle sauce
$36
Crevettes et Coquille:
Pan seared shrimp and scallops,
roasted garlic and tomato fettucini saffron mussel sauce
$25
Saumon Grille:
Grilled soy marinated Atlantic salmon
with a dill remoulade
$25