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What Students Say

 

Pies with Chef Kaywork at The Rhinecliff
"We just came from the cooking class with Chef Brian at the Rhinecliff. Everyone else cancelled so my husband, Tom, and I had a private class. Since it was only the two of us Chef Brian taught the class in the upstairs kitchen. Even though Tom and I have often been to the Rhinecliff this was a memorable event. We really felt like we were James' and Brian's guests. The food was fabulous. I'm eager to practice a couple of the recipes in my own kitchen."
-- P.K.

Salad with Chef Haviland at The Castle
"Michele and I wanted to let you know that the three days we spent on the cooking excursion exceeded our expectation. We found the company of the other attendees charming, the agenda educational and the meals marvelous. Most enjoyable, however, was the attention, the affability, the enthusiasm and the passion of the chefs. Each chef provided a slightly different but fascinating insight into their passion for cooking, and each was anxious to provide us a hands-on window into their skill, their philosophy and their profession. We have recommended the program to our friends as we would to anyone who has an interest in food and in cooking... You have devised a winning attraction to the Hudson Valley."
-- Ron and Michele Musto

Tasting salad and making notes
"Before I even left Seattle, Vintage Hudson Valley was incredibly helpful giving me all sorts of ideas to increase my enjoyment while visiting... Each class was different and fun, and the chefs all had a wonderful sense of humor. The food and wine were outstanding! I left with not just a few recipies but a better understanding on how to prepare food and present it in a much more professional way. The group of people that I was with in the class all became friends. I honestly cannot tell you how to improve this experience other than I wished it was longer. Thank you!"
-- Cindy Kuehn

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