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Chef Jill Rose
Chiboust Bistro & Bakery


Jill Rose creates pastry specialties to compliment her award-winning cuisine at Chiboust Bistro and Bakery in Tarrytown. Jill and her work have featured on the cover of the cooking world's prestigious Art Culinaire magazine in 1997, and Pastry Art and Design Magazine in 2004. An avid traveler and researcher, "Ms. Rose's culinary repertoire spans the globe and her sophisticated yet cleanly presented creations reflect her skill and focus while tempting a distinguished and demanding clientele."
 

Chef Rose's Favorite Recipe:

Chiboust Carrot Cake
with Crème Brulee Filling and White Chocolate


A graduate of both culinary and pastry at The Culinary Institute of America, Jill also earned the Distinguished Service and Outstanding Baker Awards. Jill's culinary credentials are as extensive as they are diverse, including stints at Bread Alone with Daniel Leader, Charlie Palmer's Aureole and Lespinasse with Gray Kunz, Monaco's Louis XV with Alain Ducasse, and La Caravelle with Rita and Andre Jammet in New York City.

Recipes from Other VHV Chefs



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