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Chef Jill Rose
Chiboust Bistro & Bakery
Jill Rose creates pastry specialties to compliment her award-winning cuisine at Chiboust
Bistro and Bakery in Tarrytown. Jill and her work have featured on the cover of the cooking
world's prestigious Art
Culinaire magazine in 1997, and Pastry Art and Design Magazine in 2004. An avid
traveler and researcher, "Ms. Rose's culinary repertoire spans the globe and her
sophisticated yet cleanly presented creations reflect her skill and focus while tempting a
distinguished and demanding clientele."
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Chef Rose's Favorite Recipe:
A graduate of both culinary and pastry at The Culinary Institute of America, Jill also
earned the Distinguished Service and Outstanding Baker Awards. Jill's culinary credentials are as
extensive as they are diverse, including stints at Bread Alone with Daniel Leader, Charlie
Palmer's Aureole and Lespinasse with Gray Kunz, Monaco's Louis XV with Alain Ducasse, and La
Caravelle with Rita and Andre Jammet in New York City.
Recipes from Other VHV Chefs
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