Equus at Castle Hotel & Spa
400 Benedict Ave., Tarrytown, NY
Reservations: 914-631-3646 / OpenTable
Email / www.castlehotelandspa.com
Map & Directions
Breakfast, Lunch and Dinner Daily;
Saturday and Sunday Champagne Brunch
Dining at Equus
Guests will enjoy innovative, sumptuous meals that are meticulously prepared and presented at Equus Restaurant under the careful and creative direction of a celebrated and award-winning Culinary Team of two accomplished and internationally acclaimed chefs. Their combined accomplishments, wisdom and techniques create a uniquely modern Auberge-style, natural French-inspired cuisine based on locally sourced ingredients using the finest quality and freshest ingredients that can only be experienced at Castle Hotel & Spa.
Equus received the highest rating of "EXCELLENT" from The New York Times in Spring 2014. The Zagat-rated, award-winning restaurant, offers a unique dining experience with its stunning decor and masterful food presentations. Creativity abounds under the creative direction of our Culinary Team and their modern Auberge-style culinary flights or a la carte options. Carefully collaborated wine pairings make your dining experience truly memorable. These gourmet pleasures can be enjoyed in any one of three rooms, each with its own distinct decor and atmosphere. They include the Garden Room, offering breathtaking views of the Castle's gardens, Hudson River and Manhattan skyline; the Oak Room, with its rich wood panel accoutrements first owned by Louis XIV brought intact to New York when the Castle was first built a century ago, as well as the Library, the original study and library of General Howard Carroll, ensconced with mahogany book shelves and working wood-burning fireplace.
For reservations, call 914-631-3646.